ISO 21043-4:2025

International Standard   Current Edition · Approved on 06 June 2025

Forensic sciences — Part 4: Interpretation

ISO 21043-4:2025 Files

English 14 Pages
Current Edition
46.57 OMR

ISO 21043-4:2025 Scope

This document specifies requirements and provides recommendations for the interpretation of observations to reach opinions that answer questions that are relevant for decision making in investigations or legal proceedings. This document states requirements that are applicable to all forensic disciplines. This document states requirements that apply when the opinion is based directly on human judgement and when the opinion is based on interpretation through a statistical model. This document is applicable to interpretation that occurs at a scene, within a facility, or within a judicial setting.

This document establishes requirements designed to safeguard the process for the interpretation of observations including the use of either statistical models or human judgement, to address alternative propositions based on the questions asked by the customer.

Interpretation is not necessary and the requirements of this document do not apply if the observations resulting from the analysis directly answer the relevant question.

EXAMPLE            In analytical chemistry, substances are often identified or classified. Provided that the applied analytical methods are not limited in selectivity or sensitivity for the given question, the observations can lead to a direct statement of the name of the substance (identification) or a type of material (classification). This is not considered interpretation for the purposes of this document.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 150-2:2013
GSO 150-2:2013 
Omani Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
OS GSO 2055-1:2015
GSO 2055-1:2015 
Omani Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published

ISO 6182-18:2025
 
International Standard
Fire protection — Automatic sprinkler system — Part 18: Requirements and test methods for flexible sprinkler hose
ISO 8426-1:2025
 
International Standard
Hydraulic fluid power — Determination of derived displacement of positive displacement pumps and motors — Part 1: Two-step Toet method
ISO 21121:2025
 
International Standard
Spices and condiments — Dried lime (whole, slices and ground) — Specification
ISO 15614-2:2025
 
International Standard
Specification and qualification of welding procedures for metallic materials — Welding procedure test — Part 2: Arc welding of aluminium and its alloys